Crepes

Makes 6 thin crepes

 

1 cup flour

2 eggs

½ cup milk

½ cup water

2Tablespoons butter, melted

¼ tsp salt

Add flour and eggs together and mix until combined

Slowly add the milk and water until smooth

- you can use a hand mixer for a brief whir to mix up any flour bits

Allow the mix to sit overnight

Before cooking, add cooled, melted butter & the salt

Use ¼ cup of batter and thinly spread the batter in your pan

The twirl the pan in circles to spread the batter to all edges of the pan

Flip the crepe after 2 minutes (if you cook the crepe too long it will harden)

Cook on second side for only a few seconds